New Mother's Simple Homemade Mille Pie

Name: New Mother's Simple Homemade Mille Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 140ml water; Some Pork filling; Some seasoning

by Tian Xin (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When babies have more than half of their teeth, they like to eat chewy and crispy biscuits. You will find that they love to eat steamed buns when they are about one year old. They love to eat biscuits when they are about two years old. Generally, they can eat half a small sesame cake. The pancakes bought are mostly meat oil and hala oil, so at this stage, pancakes are healthy and nutritious for the baby at home. In order to be nutritious, put the meat and vegetables in the pie and make the pie. This is actually not troublesome and very simple. A puff pastry has both staple food and meat and vegetables. The most important thing is that she loves this bite. The pie master just out of the pan can't help it.

Ingredients

300g Flour
140ml Water
Some Pork Filling
Some Seasoning

New Mother's Simple Homemade Mille Pie

1. Mix the flour with warm water and make it slightly softer, and the noodles are about 30 minutes

New Mother's Simple Homemade Mille Pie recipe

2. Stir the meat with soy sauce, salt, chopped green onion, ginger, five-spice powder, sesame oil, pepper, Shao wine, and chives. Stir in one direction. Don't make the meat too vigorous.

3. The noodles and stuffing are ready, let's start.

4. Roll out the dough into a rectangular pie, cut 4 knives as shown in the picture, do not cut in the middle, lay flat and evenly smear the meat. At the beginning, close it piece by piece as shown in the picture, and finally roll it into a small rounded square.

5. Slowly roll out the dough into a cake, put the dough in a pan with a little oil, and bake it over a slow fire for 3-5 minutes. Turn it over and bake it for 2-4 minutes to get out of the pan. After being out of the pan, cutting the meatloaf is absolutely layered, and the aroma is tangy.