New Orleans Chicken Burger

by Seven seven fish

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

By the way, some years ago, cook100's barbecue ingredients were very hot, and I bought a few bags following the trend, and the taste of the roasted meat is almost the same as that of K's. Of course, it’s not only affordable, but also hygienic. Fortunately, the taste is not bad. You can stock up a few more packages. If you want to eat barbecue, marinate the meat in advance, and then you can eat delicious meat the next day. Meat!

Why do you want to make this chicken burger? Hey, that’s because there was a lot of noodles when making basil-shaped bread yesterday, so I put it into a burger mold to make a burger. But the burger is not delicious if it has no content, so I will grill some chicken to make a chicken burger. "

Ingredients

New Orleans Chicken Burger

1. Prepare materials.

2. Wash the chicken breast and cut into thin strips.

3. Pour 30 grams of New Orleans barbecue ingredients into the container.

4. Add 30 grams of water and mix well.

5. Put the chicken breast in.

6. Use chopsticks to completely immerse the chicken in the sauce and marinate for more than 4 hours.

7. Brush the baking sheet with olive oil.

8. Put the marinated chicken into the baking tray, and take out the baking tray after it is cooked.

9. Prepare a hamburger and some lettuce.

10. Use a knife to cut the hamburger embryo. You don't need to cut it in half. It will be firmer. Of course, you can cut it in half. Feel free, haha.

11. Wash the lettuce, cut off the stem, and clamp the lettuce leaves into the hamburger embryo.

12. Then add the grilled chicken, and the fragrant New Orleans chicken burger is complete.

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