1. Wash the chicken wings and filter the water
2. Add a pack of Orleans seasoning without adding water.
3. New Orleans Seasoning Pack
4. Stir well, put in a bag, and marinate overnight. Put it in the bag to facilitate the marinating process, massage the chicken wings, so as to add more flavor. Mainly clean and convenient. π€
5. Preheat the oven to 220 degrees for 20 minutes.
6. During the preheating period, spread a layer of tin foil on the baking tray and brush it with a layer of oil (to prevent the baking wings from sticking to the tin foil, which will not look good)
7. Spread the chicken wings and brush each chicken wing with a layer of oil. When grilled in this way, the chicken wings will not dry out. (There is no need to turn over and brush the oil, just a layer of oil has been brushed on the baking pan.)
8. After preheating is successful, place the bakeware in the middle of the oven. When there are 10 minutes left, take it out and brush with a layer of oil. By the way, check the condition of the chicken wings. Return to the oven to continue baking. At this time, the remaining time in the oven is 7 minutes.
9. Prepare a bowl of corn oil, soy sauce, and honey.
10. When 4 minutes are left, take it out and brush with a layer of mixture. Return to the oven to continue baking. After brushing, there is one minute left in the oven. When the time is up, just take it out.
11. Finished picture
12. Finished picture
13. Finished picture
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