New Orleans Chicken Skewers
1.
Remove the fascia from the chicken breast and wash it. Cut into small pieces of 1.5 cm square
2.
I use this New Orleans material, which is usually sold in supermarkets
3.
Add 35 grams of New Orleans ingredients, 5 grams of salt, and 15ML of cooking wine. Stir and marinate for 3-4 hours.
4.
The oven is useless if the power is cut off. Use a pan, add a little oil, and fry on low heat.
5.
After roasting, take out and sprinkle with a layer of cumin powder while hot.
6.
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