New Orleans Fried Pork

Name: New Orleans Fried Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork; 50g New Orleans Marinade; 5g starch

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the past two days, the cold air raided, and the temperature dropped sharply, but the babies were frozen out. Haha! This winter, it was not your mother who reminded you to wear long trousers, but the reality of the temperature reminded you that you should wear long trousers. What is this called? Real society, my tsundere weather! Yesterday I wore short sleeves to pick apples, and today I wear a coat to turn on the heating. The temperature dropped immediately after Lidong, and winter had arrived. It’s cold. It’s obvious that the meat in the refrigerator is getting fast. The two boys can’t do without meat for a day. There is meat in the stir-fry, but they say it’s not delicious enough. You can grow up by eating meat. I’m not afraid of the cold. I laughed straight and made sense. , But greedy accounted for the majority.

Ingredients

New Orleans Fried Pork

1. First, cut the pork into long strips as thick as chopsticks.

2. Put 50 grams of New Orleans seasoning into a bowl, pour in water and mix well, so that the seasoning inside is fully melted.

3. Put in the cut pork strips, grab it with your hands, and marinate for about an hour. You can make it in the refrigerator at night and make it best in the morning.