New Orleans Grilled Chicken Wings
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken wings to control the moisture
2. Use toothpicks to pierce the chicken wings with small holes for easy taste
3. Weigh 50 grams of seasoning
4. Pour the chicken wings
5. Add 50 grams of cold water
6. Mix well and marinate for 1 and a half hours
7. Line the baking tray with tin foil and arrange the chicken wings
8. Put it in a preheated 200 degree oven, middle layer, bake for about 15 minutes, and it’s done.
9. Pour the sauce of the marinated chicken wings into a small bowl, heat it to a boil in a microwave oven on high heat, and let cool
10. Place the grilled chicken wings on a plate and serve with the sauce
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