New Orleans Grilled Chicken Wings
1.
Clean chicken wings
2.
Pierce some small eyes with a fork
3.
Weigh out the Orleans marinade, add water and mix well
4.
Pour it into the chicken wings and grab it with your hands
5.
Put on plastic wrap and put it in the refrigerator for more than 6 hours
6.
After the chicken wings marinating time is up, spread a layer of tin foil on the baking tray
7.
Bake the grill with a layer of cooking oil
8.
Place the chicken wings on the grilled net
9.
Preheat the oven to 200 degrees, place the baking tray on the bottom layer, put the grilling net on the middle layer, and bake with hot air for 15 minutes
10.
After 15 minutes, take out the grilling net, turn the chicken wings over, and bake for another 10 minutes
11.
Mix the honey water with a little bit of water and prepare the sesame seeds
12.
Take out the chicken wings after 10 minutes, brush a layer of honey water, sprinkle a little sesame seeds
13.
Continue to bake for 5 minutes
14.
The mouth-watering New Orleans grilled wings is ready
Tips:
Honey and sesame can be left alone, depending on personal taste.
The chicken wings baked in the oven with the hot air function are more delicious.
The baking tray is covered with tin foil to catch the oil
