New Orleans Grilled Chicken Wings (air Fryer Version)

Name: New Orleans Grilled Chicken Wings (air Fryer Version)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chicken wings; 17g New Orleans Marinade; 17g water; 2g chopped green onion

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Children like to eat chicken wings. They love to grill chicken wings. They usually bake them in the oven. This time, changing the air and frying pan is convenient and convenient. The chicken wings are marinated the night before, and they can be eaten after they bake for 20 minutes the next day.

Ingredients

New Orleans Grilled Chicken Wings (air Fryer Version)

1. Prepare thawed chicken wings and New Orleans marinade

2. Wash chicken wings with kitchen paper to absorb moisture

3. 17 grams of New Orleans marinade and 17 grams of water and mix well

4. Prepare a large bowl, put the chicken wings and marinade, use toothpicks to make holes in the chicken wings to make the chicken wings more delicious

5. Cover the mouth of the bowl with plastic wrap and put it in the refrigerator overnight

6. After preheating the air fryer at 160 degrees for 5 minutes, put the chicken wings in the frying basket, reserve a certain interval, and bake at 160 degrees for 20 minutes in the air fryer

7. Take out the air fryer and turn it over once after running for 10 minutes

8. After the air fryer prompt is over, take out the frying basket and eat it

9. Sprinkle some chopped green onions when you eat to make it more aromatic

Tips:
1. Different brands of air fryer have different temperatures, and the temperature and time can be flexibly adjusted according to their respective usage conditions
2. The appropriate time to reduce the size of the chicken wings
3. The chicken wings are marinated overnight and then roasted for more flavor