New Orleans Grilled Crucian

Name: New Orleans Grilled Crucian
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 630g Crucian carp; Some oil; 1.5 tablespoons salt; Some ginger; 5 tablespoons Barbecue material; 2 tablespoons Cooking Wine

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I made grilled fish last time. Seeing that my little guy eats so deliciously, this time I deliberately made a larger one. The fish that was more than a pound was grilled so that our mothers had enough. This kind of crucian carp has no small thorns. , It's good to eat when grilled.

Ingredients

630g Crucian Carp
Some Oil

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1.5 tablespoons Salt

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Some Ginger

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5 tablespoons Barbecue Material
2 tablespoons Cooking Wine

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New Orleans Grilled Crucian

1. Ready to wash fresh crucian carp

2. Add salt, cooking wine and ginger

3. Add barbecue ingredients

4. Mix well and marinate

5. I need to flip it in the middle to make it more delicious

6. Grilled fish in the grill pan

7. Preheat the oven, put it in the baking tray, set 220 degrees, and fire up and down for 30 minutes

8. Take out some oil and continue for 10 minutes

9. Remove the baking tray

10. Pinch out the fish and serve on the plate

Tips:
1. Marinate the fish in advance to make it more delicious when grilled;
2. The whole fish is thicker, so it will take longer to bake, and the meat will be more fragrant if you bake it longer.