New Orleans Grilled Wings

by Autumn is a fairy tale

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

1

Roasted wings, you can also make a beautiful one at home, don't be greedy for foreign fast food restaurants!

New Orleans Grilled Wings

1. Rinse chicken wings in warm water and drain water

2. Cut a few cuts on the back with a knife, and pierce some holes on the front with a toothpick

3. The marinade is adjusted with water

4. Put the chicken wings in the marinade, add ginger slices, and keep in the refrigerator to marinate for 4 hours

5. Put the marinated chicken wings on the grilled net to drip the dry juice, first apply some oil on the grilled net to prevent stickiness

6. Put the grilling net into a preheated oven at 220 degrees, and bake for 25 minutes. Place a baking tray lined with tin foil under the grilling net to catch the dripping juice

7. Turn over in 15 minutes

8. 20 minutes is to take out the honey water (the ratio of honey to water is 1:2)

9. You can eat it in 5 minutes

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, Salt, Cooking Wine

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes