1. Rinse chicken wings in warm water and drain water
2. Cut a few cuts on the back with a knife, and pierce some holes on the front with a toothpick
3. The marinade is adjusted with water
4. Put the chicken wings in the marinade, add ginger slices, and keep in the refrigerator to marinate for 4 hours
5. Put the marinated chicken wings on the grilled net to drip the dry juice, first apply some oil on the grilled net to prevent stickiness
6. Put the grilling net into a preheated oven at 220 degrees, and bake for 25 minutes. Place a baking tray lined with tin foil under the grilling net to catch the dripping juice
7. Turn over in 15 minutes
8. 20 minutes is to take out the honey water (the ratio of honey to water is 1:2)
9. You can eat it in 5 minutes
