New Orleans Grilled Wings
1.
Defrost and wash chicken wings
2.
Make a few crossings with a sharp knife
3.
Pour in rice wine water, New Orleans grilled wing powder and ginger shreds, mix well
4.
Put it in a fresh-keeping bag and put it in the refrigerator for at least 4 hours
5.
Foil the oil and drain the chicken wings into the middle layer of the preheated 210 degree oven for 20 minutes. During the baking process, take it out and turn it over again, brush the seasoning and continue baking in the oven)