New Orleans Grilled Wings

New Orleans Grilled Wings

1. Wash the chicken wings.

2. Drain the water.

3. In order to be more enjoyable, I took two dollars on both sides.

4. Weigh the New Orleans barbecue ingredients.

5. add water.

6. Mix evenly into a marinated gravy.

7. Put the chicken wings into the marinade.

8. Both sides are stained with material.

9. Dip all the wings in this way, put them in a basin, and let them marinate for a day in the refrigerator to let them taste good.

10. In order to turn it over and make it easier to eat, I gave it two skewers.

11. Before baking, dip the marinade in the basin and brush the surface.

12. Oven at 200 degrees, about 20 minutes.

13. ~~ It's oily and fragrant.