New Orleans Grilled Wings

by Kiss mom

4.8 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

I have recently become obsessed with grilled chicken wings, and I miss it every other way~~ I dropped the COOH100 New Orleans barbecue ingredients decisively. You can make it yourself, clean and eat it~~

It is convenient to use this material, and it is really delicious~~"

New Orleans Grilled Wings

1. Wash the chicken wings.

2. Drain the water.

3. In order to be more enjoyable, I took two dollars on both sides.

4. Weigh the New Orleans barbecue ingredients.

5. add water.

6. Mix evenly into a marinated gravy.

7. Put the chicken wings into the marinade.

8. Both sides are stained with material.

9. Dip all the wings in this way, put them in a basin, and let them marinate for a day in the refrigerator to let them taste good.

10. In order to turn it over and make it easier to eat, I gave it two skewers.

11. Before baking, dip the marinade in the basin and brush the surface.

12. Oven at 200 degrees, about 20 minutes.

13. ~~ It's oily and fragrant.

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, Salt, Cooking Wine

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes