1. Wash the chicken wings to control the water, and make two cuts on the reverse side to make it easier to taste
2. Prepare the grilled wings
3. 30 grams of grilled fin material, 30 grams of water
4. Mix well and marinate for 4 hours, turning over in the middle to let the marinade evenly taste
5. Spread tin foil on the baking tray, put in chicken wings,
6. Preheat the oven to 190 degrees, put the chicken wings in the middle of the oven and bake for 10 minutes.
7. Then take out the baking tray, use a brush to dip the remaining marinade onto the chicken wings, and then bake them for 10 minutes
8. Take out and brush the remaining marinade again,
9. Adjust the oven temperature to 200 degrees and continue to bake for 5 minutes
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