1. Clean chicken wings
2. In order to taste it, you can make a few strokes on the chicken wings
3. Bring the New Orleans grilled wing seasoning to a boil with a little water and stir well.
4. Marinate the chicken wings with the prepared grilled wings seasoning and salt, and taste them overnight.
5. Place the marinated chicken wings on a baking tray lined with tin foil, and brush them with a little olive or vegetable oil.
6. Place the baking pan on the high grill of the fryer.
7. Set the baking time and temperature. The temperature I set is 205℃, and the time is 35 minutes (the actual time is 30 minutes) (set according to the amount of food and the softness or hardness of the food you like)
8. In the meantime, it can be turned over.
9. OK
Tips:Add salt according to your taste
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