New Orleans Grilled Wings
1.
Wash the chicken wings, drain the water, and use toothpicks on the front and back to make it easier to taste. You can also cut a few holes directly with a knife.
2.
Mix the barbecue ingredients and water according to the ratio.
3.
Add the chicken wings and grab them evenly. Seal the fresh-keeping film and marinate in the refrigerator overnight.
4.
Lay oiled paper on the grill and put the marinated chicken wings on top.
5.
Honey water, 5g honey, 15g water, mix thoroughly to make honey water.
6.
Preheat the oven to 200 degrees, middle layer, bake for 10 minutes, take out, brush both sides with a layer of honey water, continue to bake for 10 minutes, then take out both sides, brush with honey water, and bake for another 10 minutes.
7.
Bake for a total of 30 minutes. Tried to use a microwave oven, it is also possible. Put it on high heat for 5 minutes, turn it over for 5 minutes, and it will be almost done. Poke it with chopsticks, and it will be cooked if you can easily poke it in. It's just the chicken wings bitten by the microwave, which is a bit watery, so I think the microwave oven is a good choice.
Tips:
1. The chicken wings can be pierced with toothpicks or cut with a knife directly, all for convenience.
2. Barbecue ingredients: water: meat=35g:35g:500g
3. The marinating time is at least 12 hours, so it tastes delicious!
4. I tried to use tin foil, it will stick chicken wings, oil paper is better. This is a lazy way for lazy people to not want to wash the grilling nets. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
5. The black stuff on the greased paper is scorched barbecue ingredients. You can replace it with a clean greased paper when you brush the honey water in the middle. If you turn it over accidentally, the black stuff will stick to the chicken wings.