1. Wash chicken wings and drain water
2. Orleans powder add water and stir well
3. Add the chicken wings and stir evenly, cover with plastic wrap, put in the refrigerator and marinate for 12-24 hours
4. Put a layer of tin foil on the baking tray, and put the marinated chicken wings in the baking tray
5. Put the baking tray in the preheated oven, 180 degrees for 20 minutes
6. Honey and water mix well
7. Bake for ten minutes, take out a layer of honey and bake for 5 minutes, then take out the chicken wings and brush them with honey water, and bake for another five minutes.
8. You can start! ! Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy.
Tips:1. Meat: Marinade: Water ratio is 100:7:7;
2. If you want to brush honey water, you can brush a layer with the remaining marinade water when turning halfway, so as to prevent the surface from being too dry
3. The temperature can be adjusted according to my own oven. The temperature of my oven is too high, so I will use the wing-bake mode temperature set by myself to bake.
