1. Prepare the ingredients
2. Soak the toothpicks in hot water (it won’t batter when baked)
3. Put the sesame seeds in the pan and fry them
4. Cut the pork into slices (slightly frozen in the refrigerator, cut into slices)
5. Add roasted meat powder to the bowl and put 20ML of water. Grab it with your hands and marinate for 15 minutes
6. Add the fried sesame seeds and mix well
7. Put the meat skewers on the bamboo skewers, brush them with a layer of oil, and put them on the grill
8. Put it in the oven and bake at 180 degrees for 13 minutes
9. Take it out, mix a little roasted meat with a little water and brush evenly on the meat again and oil
10. Put it in the oven and bake for another 6 minutes
Tips:If you like to eat fat, use pork belly.
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