New Orleans Meatloaf
1.
First, prepare fresh pork and wash it.
2.
Then cut the cleaned pork into thin pieces.
3.
Then add a small amount of water, and then add the New Orleans New Orleans Marinade.
4.
After stirring well, cover with a layer of plastic wrap and put it in the refrigerator for 2 hours.
5.
Add oil to the pot and heat to 50% heat, add the meat and fry it out.
6.
Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy, I hope everyone will like it.
Tips:
1. The meat must be fresh.
2. Choosing the marinade for fried meat is very important. I chose e-cuisine 158 New Orleans marinade.