New Orleans Meatloaf

by The afternoon sun under the lemon tree 9299

4.8 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

2

New Orleans meat is a delicacy that many people like to eat, so how to make it delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

300g Pork
20g New Orleans Marinade

New Orleans Meatloaf

1. First, prepare fresh pork and wash it.

2. Then cut the cleaned pork into thin pieces.

3. Then add a small amount of water, and then add the New Orleans New Orleans Marinade.

4. After stirring well, cover with a layer of plastic wrap and put it in the refrigerator for 2 hours.

5. Add oil to the pot and heat to 50% heat, add the meat and fry it out.

6. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy, I hope everyone will like it.

Tips:
1. The meat must be fresh.
2. Choosing the marinade for fried meat is very important. I chose e-cuisine 158 New Orleans marinade.

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