1. Cut the sirloin into slices about 3 to 4 mm and pat a few times with the back of a knife.
2. Add a little salt to the New Orleans barbecue ingredients and bring to the boil with warm water.
3. Put the sliced meat in, grab it until the juice is basically absorbed by the meat, massage it frequently, and marinate for half an hour or longer.
4. Heat a pan, lightly grease with oil, and put in the marinated meat slices.
5. Fry until the meat is white and cooked.
6. Sprinkle cumin powder out of the pot.
Tips:1. The meat can be sirloin or tenderloin, but be sure to pat a few times with a knife.
2. The New Orleans barbecue material personally feels a little light, so I added some salt.
3. There is no need to put a lot of oil when frying, as water and oil will leak out during frying.
4. You can sprinkle seasoning powder according to your own preference after being out of the pan.
