New Orleans Pork Pizza
by Little tiger baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1.
The crust materials other than butter, follow the principle of putting liquid first and then powder. Put it in the bread machine. Perform the dough-making procedure.
After 20 minutes, add butter. Continue to knead the dough for 40 minutes.
2.
Cut the pork into strips and add a little cooking wine to marinate for 30 minutes.
Cut green and red peppers into thin slices, and shred onions.
3. With a little butter in a pan, fry the shredded pork to pieces. spare.
4.
After the dough is proofed, squeeze out the air and roll it into a dough cake.
Put a piece of greased paper on the pizza pan. Spread the noodles on top. Make it to fit the size of a pizza plate. Use a fork to make small eyes on the dough.
Squeeze the tomato sauce.
5. For the sauce, use a spoon to spread evenly. Add the filling layer by layer: onion, meat, green and red pepper, cheese.
6. Preheat the oven to 200 degrees and heat for 15 minutes. Brush the edge of the pizza dough with egg white to color it.
