New Orleans Shrimp and Leek
1.
Prepare ingredients
2.
Clean the shrimps, pour marinade, cooking wine, salt, starch, etc. to marinate
3.
Cut leek into sections
4.
Brush the oil on the electric baking pan, put the leeks and shrimp, cover and fry for a while
5.
Flip the chopsticks, and the shrimp can be cut off.
6.
OK.
Tips:
Tips: Leeks are easy to cook, just cut off the shrimp.