Name: New Orleans Vegetable and Egg Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; 60g Cooked Yam; 50g Bell peppers; delete apple; 50g Mushroom; 10g olive oil; 1g salt; delete Sugar; 5g yeast; delete Mozzarella cheese; 3g Orleans barbecue powder; delete Pizza Grass

New Orleans Vegetable and Egg Pizza

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Today, there is a vegetarian pizza. MM who wants to lose weight will see it. . . I used very little cheese for this pizza, added yam and mushrooms, and used eggs to coagulate all the fillings, so it won’t be loose and more healthy and nutritious. The important thing is that I used cook100 barbecue powder as a seasoning instead of pizza sauce. The taste is amazing. Everyone can try. . . "

New Orleans Vegetable and Egg Pizza

1. Mix flour, salt and sugar, add yeast water, knead into a dough, add olive oil and continue to knead until the dough is smooth. Cover with plastic wrap and leave for 2 hours.

2. Roll out the fermented dough into slices. Spread a small amount of oil on the baking tray. Then put the dough in the baking pan. Punch some small holes in the dough with a fork.饧 to 20 minutes.