1. After soaking the fungus with rice water, wash it with clean water and blanch it for later use.
2. Separate the cabbage leaves from the cabbage gang, and emphasize that when cutting the cabbage gang, the knife should be tilted forward and sliced into a medium-sized piece.
3. This is a good sliced cabbage gang, so it’s easier to cut and cook.
4. Prepare all the ingredients.
5. Heat the oil and sauté the chopped green onion.
6. Add carrot slices and stir well.
7. Then add the cabbage to help stir-fry.
8. Then add cabbage leaves.
9. Add salt, thirteen incense, oyster sauce, light soy sauce, minced garlic and stir-fry until the vegetables are cooked. Add chicken essence and stir-fry. Turn off the heat.
10. Take out the pan and serve.
Tips:1 Soaking fungus with rice water can shorten the soaking time.
2 After blanching the fungus, the taste is good, more "flesh".
