1. Wash the ingredients, remove the enoki mushrooms, chop the ginger and garlic, shred the onion, cut the carrot into diamond-shaped slices, cut the potatoes, star anise and cinnamon and rinse with water to remove dust. Add 10ml of water to make a sauce.
2. Heat the pan with oil to fry the potatoes and ribs, then add a small piece of butter and fry for 3 minutes
3. In another pot, heat the pot with oil, add the chopped ginger and garlic, sauté fragrant, then add the onion. After the onion is soft, add the fried potatoes and ribs, turn the pot slightly, add the sauce, wait for the potatoes and ribs to make the sauce water Collect all the juice
4.
For potatoes and ribs, add all the sauce and water to the sauce, add two-thirds of the boiling water that has not covered the ingredients, and cook on medium heat until the juice is dried.
Take the seasoning cup, add 20ML of water and mix with a little starch to make thickening water. Add it to the potato ribs and heat up the juice.
5. In another pot, fly the enoki mushrooms over the water pad under the plate, and put the cooked pork ribs and potatoes.
Tips:The bottom of the enoki mushroom can absorb the juice, which is crisp and delicious.
Monosodium glutamate and chicken essence are added when thickening, or they can be added to thickening water.
Add butter to fry the potatoes to increase the flavor. Frying and then roasting will greatly enhance the taste of the potatoes. If you don't like crispy potatoes, add double the water and braise for a while.
