1. Prepare the raw materials
2. Beat the eggs in a bowl, add a little salt and beat them for later use.
3. Green pepper shredded
4. Shredded purple cabbage
5. Heat up a pot on a low heat, put an appropriate amount of oil, 60% of the heat, and pour the eggs.
6. Fry until slightly yellow on both sides and serve.
7. In a separate pot, add green peppers and purple cabbage and stir-fry until the color changes, add a little salt, and stir-fry the chicken essence.
8. Add the fried eggs, stir-fry them, and remove them from the pan.
