New Sushi

New Sushi

by Yearning

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This food was invented by accident. At the beginning, it was only sushi. Later, I found that adding banana sauce was more delicious. I also removed the oil. I eat it in the morning to replenish energy and nutrition. The key is convenience.

Ingredients

New Sushi

1. Beat the eggs and add the right amount of salt chicken essence, fry until pancakes, save for later use after frying

New Sushi recipe

2. Normal egg noodles, I don’t know how to describe the amount, just count 20 noodles, boil water and add salt to the pot to cook. After removing it, add half a spoon of dark soy, two spoons of vinegar, and half a spoon of sesame oil, and mix well.

New Sushi recipe

3. Make banana sauce: Take half a banana, add a little honey, crush it with a spoon, and save it for later use. The spoons in the above steps are the spoons

New Sushi recipe

4. Put the mixed noodles on one end of the egg crust and roll it up with your hands. If there is a gap, press it down slightly

New Sushi recipe

5. After the roll is finished, cut, it is best to dip a knife in water and then cut. After cutting, put banana sauce on top, decorate on the plate, get it on

New Sushi recipe

Tips:

Can't make sushi? New way to eat noodles? Yes, that’s right. It’s delicious and convenient. It’s hygienic and nutritious. It’s suitable for breakfast and afternoon snacks. In short, you can make delicious food with your heart. Come on.

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