1. Dice sausage and ham, chopped green onion, and eat a plate overnight.
2. The yolk and the white are separated, and the yolk is separated and placed on the rice.
3. Stir evenly, let the rice stick to the egg yolk evenly, so that the color of the fried rice will look good.
4. Put an appropriate amount of oil in the pot, pour in the egg whites to scatter, and then add the sausages and fry to get the fat.
5. Pour in the stirred rice and ham and stir-fry evenly.
6. Sprinkle an appropriate amount of salt, and add the chopped green onion when it comes out of the pan.
7. A simple and fragrant sausage fried rice is ready, and the leftover rice is the favorite at home.
Tips:The rice that was fried overnight has distinct grains, but the rice that has just been steamed out of the pot does not have this effect!
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