1. 1. The ratio of rice, purple rice, and glutinous rice is 10:1:1. When cooking rice, add more water to increase the viscosity of the rice. After the rice is cooked, pour white vinegar, sugar, and salt while it's hot, just a little bit to increase the aroma.
2. 2. Must put ingredients: rice, seaweed, pickled radish, peach crisps (or crispy biscuits), pork floss, salad dressing, lettuce. Dice pickled radish, shred lettuce and set aside
3. 3. Carrots (can be put or left according to personal taste), shredded, blanched and boiled until soft, remove and dry.
4. 4. Eggs can be fried/fried/boiled, shredded or cut into small pieces.
5. 5. For meat, shred any cooked meat you like. I use crab sticks copied with water and torn into shreds.
6. 6. When opening the package, the rice should be packaged while it is hot. If you want your children to eat more vegetables and eat less staple food, you can make the rice thinner. Put carrots, pickled radish, crab sticks, peach crisps, pork floss, lettuce. , Boil the eggs, squeeze the salad dressing evenly in the piping bag, unpack. Since the dishes are relatively rich, it is impossible to roll them layer by layer, so you only need to wrap the vegetables inside, and wrap them in plastic wrap after they are rolled.
7. 7. According to the child's food intake, it will absolutely subvert the taste of traditional laver rice, and the nutrition will be more comprehensive.
Tips:Traditional laver rice, carrots, cucumbers cut into large strips, the texture is harder, not suitable for children, this kind of hot laver rice is more palatable and easy for children to chew, adults with heavy flavors can also replace the salad dressing with Laoganma, soy bean curd , Even try some fried pork with chili...
