1. Ingredients are prepared.
2. Wash the eyefish.
3. Boil the fish in a pot with hot water and remove it.
4. Put the fish in the hot pot, pour the cooking wine and dark soy sauce.
5. Add salt again.
6. Sprinkle in five-spice powder.
7. Then add water.
8. Finally, add some oil, stir evenly, cover with a lid, boil over high heat and simmer for half an hour.
9. Open the lid in the middle, stir again, add the sugar, wait until the juice is basically collected and sprinkle the chicken essence, cool and cut into strips, drizzle with marinade and serve on a plate.
Tips:1. Burn until medium, star anise, fennel, etc. can be used for five-spice powder.
2. Remember: save the marinade and drizzle the fish.
