New Year's Dishes No. 2 Fresh and Fragrant-grilled Fish

Name: New Year's Dishes No. 2 Fresh and Fragrant-grilled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish head; Some ginger; Some Five spice powder; Some salt; Some Soy sauce; Some Refined oil; Some Chicken Bouillon Powder; Some Cooking Wine; Some Sugar

by Koeko

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are always a few cold dishes to prepare for the New Year. This seafood is suitable for all ages. The taste is fresh and tender, and the aftertaste is endless. "

Ingredients

Some Fish Head
Some Ginger

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Some Five Spice Powder
Some Salt

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Some Soy Sauce

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Some Refined Oil
Some Chicken Bouillon Powder

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Some Cooking Wine

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Some Sugar

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New Year's Dishes No. 2 Fresh and Fragrant-grilled Fish

1. Ingredients are prepared.

2. Wash the eyefish.

3. Boil the fish in a pot with hot water and remove it.

4. Put the fish in the hot pot, pour the cooking wine and dark soy sauce.

5. Add salt again.

6. Sprinkle in five-spice powder.

7. Then add water.

8. Finally, add some oil, stir evenly, cover with a lid, boil over high heat and simmer for half an hour.

9. Open the lid in the middle, stir again, add the sugar, wait until the juice is basically collected and sprinkle the chicken essence, cool and cut into strips, drizzle with marinade and serve on a plate.