1. Put the pork belly cut into pieces and cook for about 20 minutes in the boiling pot with the meat bag, remove it, let it dry for 1-2 hours, slice it, leave the boiled broth for later use, cut the onion, ginger, and garlic.
2. Pour the fermented bean curd (about two and a half bottles) into a basin, grind it into a juice, add 4 tablespoons of salt, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, stir well, add the meat slices, and marinate for 25 minutes
3. Place the marinated meat slices in a bowl, put green onion, ginger slices, dried chili cubes, and pour a small amount of boiled broth
4. Put the bowl with sliced pork belly in the steamer and steam for about 30 minutes
Tips:1. Add half a bottle of fermented bean curd soup to taste better ✘ 2. The meat is better to slice when it is cold ✘
