1. pork hock. Put it on fire. Bake until the skin is browned and black.
2. Soak it in a basin. Scrub it with steel wool.
3. Put cold water in the pot. Lower the elbow. Add cooking wine. Boil the water to remove the floating foam. Rinse well.
4. Put the elbow into the pressure cooker.
5. Add oil to the pot, add sugar, and fry the sugar color. Heat the water.
6. Add a large piece of green onion, ginger, fennel, angelica dahurica, bay leaves, and aniseed. Dried chili.
7. Add light soy sauce, dark soy sauce, and braised soy sauce.
8. Add more salt and MSG.
9. Pour the soup into the pressure cooker. Press for 25 minutes.
10. Simmer the pressed elbow for 1 hour at minimum heat.
11. Put the soup from the pressed elbows into a large spoon. Punch out the excess slag. Add water and starch to thicken. Add sesame oil and stir well.
12. Pour it on the elbow.
13. That's it. Seeking Like. Seeking attention. Seeking collection.
