Name: New Year's Eve Dinner-braised Pork Knuckles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pork hock; Some salt; Some MSG; Some Sugar; Some Cooking Wine; Some Soy sauce; Some Braised Soy Sauce; Some shallot; Some ginger; Some Aniseed; Some Fennel; Some Angelica dahurica; Some Bay leaf; Some Water starch; Some sesame oil; Some Dried chili

New Year's Eve Dinner-braised Pork Knuckles

by World gourmet diy

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

new Year is here. I don't know what to eat for New Year's Eve dinner. Look here, there must be what you want. Your attention is my biggest motivation. . Seeking Like. Seeking attention. Seeking collection. Still won't make comments. "

New Year's Eve Dinner-braised Pork Knuckles

1. pork hock. Put it on fire. Bake until the skin is browned and black.

2. Soak it in a basin. Scrub it with steel wool.

3. Put cold water in the pot. Lower the elbow. Add cooking wine. Boil the water to remove the floating foam. Rinse well.

4. Put the elbow into the pressure cooker.

5. Add oil to the pot, add sugar, and fry the sugar color. Heat the water.

6. Add a large piece of green onion, ginger, fennel, angelica dahurica, bay leaves, and aniseed. Dried chili.

7. Add light soy sauce, dark soy sauce, and braised soy sauce.

8. Add more salt and MSG.

9. Pour the soup into the pressure cooker. Press for 25 minutes.

10. Simmer the pressed elbow for 1 hour at minimum heat.

11. Put the soup from the pressed elbows into a large spoon. Punch out the excess slag. Add water and starch to thicken. Add sesame oil and stir well.