New Year's Eve Dinner ~ Celery Dumplings
1.
Knead the dough with warm water and cover with plastic wrap
2.
Put an appropriate amount of water, salt, oil and pepper in the mince
3.
Chopped green onion
4.
Fresh ginger cut into froth
5.
Wash the celery and chop into finely diced ginger onions and place in the meat filling to mix well and set aside
6.
Roll the dough into a thin skin
7.
Pinch into a straight edge
8.
Pinch the edge with your hand to squeeze into a pattern
9.
Just boil in a pot under water
Tips:
Pinch the dumplings firmly