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1. The meat I bought is more lean than fat. You can also chop minced meat yourself.
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2. Add soy sauce, light soy sauce, oil consumption, salt, and mix well
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3. Then add pepper powder and aniseed powder and continue to stir evenly
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4. Add the eggs and continue to stir
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5. Chopped green onion, minced ginger. Those who don't like green onions can soak in green onion and ginger water.
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6. Add the chopped green onion and ginger and continue to stir evenly
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7. Add water to starch to make water starch
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8. It should be slightly thicker, but it can flow freely
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9. This state
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10. Then add the water starch, bit by bit, and stir in the minced meat, don't pour it all in at once.
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11. After mixing, add sesame oil when you are ready to fry, and stir evenly.
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12. Burn oil in the pot, don’t make it too hot
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13. Squeeze the balls.
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14. Open the bomb, the first time it blows on a small fire
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15. The first time it doesn’t paint too much, it’s okay, heat the pan again, the fire is bigger than the first
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16. It looks very beautiful the second time after the fire is fried. Although the green onion is a bit burnt, the overall color is very beautiful
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17. After biting open, the outer skin is fragrant and the inside is fresh and tender
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Tips:Must be fried twice.
Chopped green onion and starch, sesame oil will be more fragrant, and the chopped green onion will look better with ginger
