New Year's Eve Dinner Hard Vegetable Hand Grabbing Lamb

Name: New Year's Eve Dinner Hard Vegetable Hand Grabbing Lamb
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Lamb chops; 4 slices ginger; 3 slices Bay leaf; 4 Dried chili; Some Cinnamon; 2 pcs Fennel; Some pepper; 3 cloves garlic; Some salt

by Leo's BLUE

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

In the past, there was braised lamb on the New Year’s Eve dinner table. If you eat this new way of eating lamb outside, it is delicious, so let’s change the taste!

Ingredients

1 pound Lamb Chops
4 slices Ginger

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3 slices Bay Leaf
4 Dried Chili
Some Cinnamon
2 pcs Fennel
Some Pepper

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3 cloves Garlic

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Some Salt

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New Year's Eve Dinner Hard Vegetable Hand Grabbing Lamb

1. Wash the lamb with clean water, put it in the pot with the ginger, and blanch it.

2. Blanch it, pick it up, and rinse again with clean water

3. Cut the lamb into large pieces

4. Prepare all kinds of spices

5. Prepare a small cloth bag and put the spices in it

6. Put the lamb, garlic, ginger, and seasoning bag into the pressure cooker, add a proper amount of salt, pour a proper amount of water, and press for 15 minutes after airing