New Year's Eve Dinner Series: Braised Pork (4)
1.
Choose a good pork belly
2.
Wash and cut
3.
Use a flat-bottomed non-stick pan, no oil, try to flatten the fat side of the bottom of the pan
4.
Fry on low heat until the oil is golden brown on all sides. If your meat is fat enough, you can pour out the pan if you cook too much oil, otherwise it will be too greasy!
Note⚠️Don’t fry the meat too dry, it will harden the meat and affect the taste
5.
During the Spring Festival, the food on the table is very plentiful. People with obesity and three highs should control their diet!
There are patients with hyperglycemia in my family, so I usually use zero-calorie sugar in my recipes.
When braising the braised pork, stir a lot of sugar until the caramel color gives the meat color. I won’t use it here!
Add dark soy sauce, light soy sauce, oyster sauce, cooking wine and stir-fry, and stir-fry the meat until red. Different brands of dark soy sauce have different colors, please control as appropriate!
6.
Add boiling water to cover the meat
7.
Prepare ingredients, you can add others as you like
8.
The ingredients are put into the pot, because dark soy sauce, light soy sauce, and oyster sauce all contain salt, do not add salt for now
9.
Simmer over medium and small heat
10.
When the water is less than half of the stew, add a little salt and sugar to adjust the saltiness (tell the kitchen Xiaobai a little trick, in fact, the braised pork can be without salt, and it is also good to use delicious light soy sauce to color it)
11.
Remove the scallions when they are soft and rotten in the middle, otherwise it will be easy to paste.
12.
During the stewing process, if the soup is almost dry and the meat is not cooked yet, add more boiling water to continue stewing
13.
Simmer for about 1 hour, slowly reduce the heat to dry the soup
14.
As long as you drain the soup, the meat will naturally become red
15.
Remove ingredients
16.
A plate of delicious braised pork becomes
17.
After serving, every time I go back to my hometown, a plate of braised pork is always eaten up
18.
Is this braised pork tempted?
Braised pork in brown sauce is a common dish of Zhuji people. On the New Year's Eve table, braised pork in brown sauce is indispensable.
Tips:
The braised pork is delicious, the choice of meat is the key! Choose fat and thick pork belly, if there is no pork belly, choose the front filling, don't choose the back filling! firewood!
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