New Year's Spring Rolls, Spring Cakes Quick Method, The Cake Crust is Like This, The Crust is As Thin As Paper, You Can Make 10 Sheets at A Time, It's Too Simple!
1.
Pour 400g flour and 2 packs of Wuzhen powder into the basin.
2.
Add 5g of salt, mix the noodles with 200ml of warm water, and stir while pouring.
3.
After mixing the flour into dough, pour in a little cooked oil, knead the dough by hand, and let it rise for one hour.
4.
After proofing the dough, use a hand to stretch it.
5.
Enlarge the dough on the panel, knead it to remove the air, and then cut into small pieces of uniform size.
6.
The cut noodles are arranged into a round shape and covered with plastic wrap to prevent dryness and cracking.
7.
Brush a little oil on the panel, take a dough and roll it into a cake, and brush a layer of oil on it.
8.
The other pasta preparations are the same. After rolling into a cake, put them together and brush a layer of cooked oil on the cake.
9.
When it is about ten or so (you can decide the number according to your own method), press evenly on the four sides of the cake with your hands, and then turn it over and press it all over.
10.
After pressing the dough, roll it out again (use lightly), and roll it out thinly and thickly.
11.
Then put it in a boiling steamer, cover and steam for 8 minutes.
12.
When the time is up, uncover the cakes one by one while it is hot.
13.
Folded into the shape in the picture and placed on a plate, the Wuzhen powder spring cakes are soft and firm. They can be wrapped with meat and cabbage. They are very delicious. You can also put red bean paste wrapped in spring rolls and fry them. You can kill two birds with one stone.
Tips:
Spring rolls bought outside usually contain various additives, so you can make your own cake crust, spring rolls, spring cakes, and children, the elderly, and friends with bad stomachs can also eat them with confidence~
