New Year's Staple Egg Noodles

Name: New Year's Staple Egg Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hand-rolled noodles; Some Black eggs; Some Chrysanthemum; Some Sausage; Some Chicken Essence; Some Sesame sauce; Some salt; Some Haitian Bean Paste

by Maroon. Little Love

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Noodles are a very ancient food. It originated in China and has a long history. Noodles are mainly made with wheat flour. Of course, traditional noodles are made by hand, but now we rarely make them by hand. In order to take time, we will buy some instant noodles. This is very bad for health. It is better to take the time to leave at home. Let's start eating by hand. "

Ingredients

New Year's Staple Egg Noodles

1. Put flour, black eggs, salt and water in a basin, and make a dough

2. Make the dough into a big crust, sprinkle the dried noodles, fold it, and cut into thin strips with a knife (our family loves to eat thin, because my family is crying constantly, I can only take this step, sorry)