New Year’s Staple Food is Still Eating Original Steamed Buns that Have Remained Unchanged for Thousands of Years? Teach You A New Way to Eat Noodles [five Zhenfen Scallion Rolls], Everything in One Roll, All Blooming, Soft and Nourishing Stomach, Hospitality Has Noodles and Warm Heart!

Name: New Year’s Staple Food is Still Eating Original Steamed Buns that Have Remained Unchanged for Thousands of Years? Teach You A New Way to Eat Noodles [five Zhenfen Scallion Rolls], Everything in One Roll, All Blooming, Soft and Nourishing Stomach, Hospitality Has Noodles and Warm Heart!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2 bags Wuzhen powder; 3g yeast; 5g Cooked oil; Some warm water; Some Shallots

by Pure breakfast

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In my impression, during the Chinese New Year, I always steamed a few pots of white and fat steamed buns as the staple food of the Chinese New Year. However, compared with the past, fewer and fewer people make their own pasta. Even for the Chinese New Year, most people buy ready-made noodles. Yes, in fact, friends who have eaten their own pasta know that the food bought outside is far inferior to the one made at home, whether it is tasteful or nutritionally safe. Today I would like to share with you a recipe of five treasures noodles with scallion oil rolls. It is delicious and nourishes the stomach. The staple food is changed in taste. I believe many people will like it~ Make a pot for your family during the Chinese New Year~"

Ingredients

300g Flour
2 bags Wuzhen Powder
3g Yeast
5g Cooked Oil
Some Warm Water
Some Shallots

New Year’s Staple Food is Still Eating Original Steamed Buns that Have Remained Unchanged for Thousands of Years? Teach You A New Way to Eat Noodles [five Zhenfen Scallion Rolls], Everything in One Roll, All Blooming, Soft and Nourishing Stomach, Hospitality Has Noodles and Warm Heart!

1. Put 300g of flour, 2 packets of Wuzhen powder, 3g of yeast, and 3g of sugar in the basin.

2. Pour in an appropriate amount of warm water (no more than 30 degrees), stir into a floc, and then add 5g of cooked oil.

3. Knead the dough by hand, cover it and leave it for 2 hours (you can determine the time according to your own temperature, and the dough can be fermented to almost twice as large)

4. Cut a handful of spring onions when it's time for baking.

5. After the dough is fermented, put it on the chopping board, knead it vigorously to remove the air, and then roll it into a circle, and roll it into a round dough (not too thin, not good in taste).

6. Apply a layer of oil evenly on the dough with a brush, sprinkle a little salt, and then sprinkle some flour.

7. Then sprinkle the chopped green onion evenly on top (people with poor spleen and stomach or children, you can also spread a pack of Wuzhen powder, which contains ingredients that are very effective in strengthening the spleen and stomach), and then start slowly from the edge to the Roll it up (as hard as possible).

8. After rolling, cut into small doses of uniform size (about 4cm).

9. With the face agent facing upwards, cut with scissors (about one-half the depth).

10. Cut another knife like this to make it into a cross shape.

11. After everything is done, place it on the panel, cover it with plastic wrap, and ferment for 10 minutes a second time.

12. Wet the gauze, and place the fermented oil rolls evenly on the grate (not too close).

13. Boiling and steaming for 15 minutes, turning off the heat and simmering for 3 minutes, you can serve it on the pan~ The delicious Wuzhen powder scallion oil roll is ready, nourishing and refreshing. You can eat a lot of big fish and meat during the Chinese New Year. The five scallion rolls that help digestion can't be better~