Newly Cooked Old Dishes --- Red Wine Braised Pork

Newly Cooked Old Dishes --- Red Wine Braised Pork

by Jiu Jiayi

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Braised pork in brown sauce is an old dish, and many people's tables are a highly photographed dish, whether for festive occasions or for banquets! The traditional method is to use white sugar or rock sugar to stir-fry and then color, or use fermented bean curd to color, but my red wine braised pork, as the name suggests, added the creative ingredients of red wine, the color is ruddy like red stone like agate, meaty The mellowness wrapped in red wine, the taste buds intertwined with sweet and salty wine aromas collide with the mouth and cause delicious resonance! "

Ingredients

Newly Cooked Old Dishes --- Red Wine Braised Pork

1. Selected pork belly

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

2. Cut into small cubes

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

3. Boil the water in a pot under cold water to remove the impurities and meaty smell of the powdered snow (the water can be put onion, ginger and cooking wine)

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

4. Prepare the condiments: red wine, soy sauce, vinegar

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

5. Prepare green onion and cut into small pieces, sliced ginger, garlic cloves, rock sugar, salt, pepper noodles, aniseed

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

6. Put a little cold-pressed peanut oil in the pot after heating

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

7. Add green onion, ginger and garlic aniseed and stir fragrant

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

8. Put in the blanched meat and a little pepper noodles, fry out the excess oil and pour out, just leave a little

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

9. Stir fry evenly, add three kinds of soy sauce, one drop of each, a little vinegar, salt, stir fry to color

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

10. Put the fried meat in a casserole

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

11. Pour a small glass of red wine

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

12. Pour in some warm water

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

13. Add a little rock sugar, cover, boil on low heat and simmer for 40 minutes

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

14. Just leave some juice

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

15. Stir-fry the heart of rapeseed with water, put it on the side, put the braised pork in the middle

Newly Cooked Old Dishes --- Red Wine Braised Pork recipe

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