Newly Made Old Dishes-steamed Sea Bass
1.
Wash the sea bass, drain the water, and use a "sword knife" on both sides to make it easier to steam and taste.
2.
Spread salt (including fish head) on both sides, then sprinkle with vinegar, sprinkle with ginger shreds, put on a plate and let stand for 10 minutes
3.
After the water in the pot is boiled, put the sea bass in the pot on high heat for 10 minutes (depending on the time, the fish will become old if it is steamed for too long)
4.
Start preparing to boil the seasoning. Pour an appropriate amount of soybean oil, minced green onions, sauté in the pan, then add an appropriate amount of steamed fish drum oil, stir, then add the chopped green and red peppers, stir fry and soften, add the aged vinegar, and mix the fish sauce.
5.
(Remember! Pour out the fish sauce from the plate before adding the seasoning) After pouring the sauce, cover the pot on high heat for 30 seconds, and then use the remaining temperature to "steam" without removing the lid for five minutes.
6.
I can only say that the seasoning with fish sauce is really delicious. Even the little girl who never eats fish will take a bite tonight #^_^#
7.
I can only say that I am not the best at cooking, but for the seasoning, it is above and above the cooking skills~~(>^ω^ The technique can be ignored, and it is o(>﹏ Tips Perch-rich in a variety of nutritional values , Is the highest content of DHA in freshwater fish, so steamed sea bass is the most brain-filling.
Perch also has the effects of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a good benefit for people with liver and kidney deficiency.
It is a good product for strengthening blood, invigorating the spleen and qi, and benefiting the body and health. In addition, there are more copper elements in the blood of sea bass. Copper can maintain the normal function of the nervous system and participate in the function of several key enzymes in the metabolism of substances. People who lack copper can eat sea bass to supplement it.
Tips on Steamed Fish Put the fish in a steamer after the water is boiled. The fish steamed in a cold pot in cold water is very fishy (this is very important, remember it). Steaming in a pot under water can ensure the tenderness of the fish.
The soup of the steamed fish is very fishy, so you must pour out the hot oil and the sauce.
The sea bass must first be marinated with vinegar and salt. The vinegar can remove the fishy and the salt can be delicious. The fish that has been marinated will not be bland and tasteless after steaming.
Avoid eating perch with tallow, cheese, and Chinese medicine Nepeta. Coriander: When taking tonics and traditional Chinese medicine Baizhu and Danpi, coriander should not be taken, so as not to reduce the efficacy of the tonic. Do not add coriander to eating pork at the same time. Kitchenware used in the works of tulip_zhi from the gourmet world: Steamer Category: Private kitchen, Like, Favorite, Add to menu, Comment, WeChat, QQ, Friends, QQ space, Sina Weibo (function() {var s = "_" + Math.random().toString( 36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770288", container: s }); })(); More recipes for steamed seabassMore recipes for steamed seabass Daquan topic Steamed seabass Lao Yang's kitchen Steamed seabass Celery Steamed seabass is still gourmet Steamed seabass kiss and steamed seabass Norma (function() {var s = "_" + Math. random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770014", container: s }) ; })(); You may also like more private dishes, assorted tofu pot, Yueyue Yushi mushroom meatballs lin leisurely large plate chicken Yooner chick’s kitchen, tofu skin spinach rolls, walk in the rain_kRsJPX glutinous rice meatballs Nanxi·Human fireworks Spicy Beer Marinated Egg Zhenzhen Baby (function() {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window.slotbydup = window. slotbydup || []).push({ id: "u3770025", container: s }); })(); Popular recommendation more (function() {var s = "_" + Math.random().toString (36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770030", container: s }); })() ; var TMD_self = false; var J_photo = [{"src":"https://i8.meishichina.com/attachment/recipe /2013/10/23/20131023205310374900594.jpg?x-oss-process=style/p800","description":""}];
Tips:
Perch-rich in a variety of nutritional values, it is the highest DHA content in freshwater fish, so steamed perch is the most brain-filling.
Perch also has the effects of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a good benefit for people with liver and kidney deficiency.
It is a good product for strengthening blood, invigorating the spleen and qi, and benefiting the body and health. In addition, there are more copper elements in the blood of sea bass. Copper can maintain the normal function of the nervous system and participate in the function of several key enzymes in the metabolism of substances. People who lack copper can eat sea bass to supplement it.
Tips on Steamed Fish Put the fish in a steamer after the water is boiled. The fish steamed in a cold pot in cold water is very fishy (this is very important, remember it). Steaming in a pot under water can ensure the tenderness of the fish.
The soup of the steamed fish is very fishy, so you must pour out the hot oil and the sauce.
The sea bass must first be marinated with vinegar and salt. The vinegar can remove the fishy and the salt can be delicious. The fish that has been marinated will not be bland and tasteless after steaming.
Avoid eating perch with tallow, cheese, and Chinese medicine Nepeta. Coriander: When taking tonics and traditional Chinese medicine Baizhu and Danpi, coriander should not be taken, so as not to reduce the efficacy of the tonic. Do not add coriander to eating pork at the same time.
