Newly Made Old Dishes-tangerine Chicken Drumsticks

Name: Newly Made Old Dishes-tangerine Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Honey orange; Some Lemon juice; Some salt; Some Oyster sauce; Some Soy sauce; Some Corn flour; Some sesame oil; Some Shimizu

by tulip_zhi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chicken thigh is probably the most popular dish among all the home cooking.
There is a dazzling array of flavors and collocations.
I have tried braised chicken drumsticks, cola chicken drumsticks, and now I want to give the chicken drumsticks a partner-tangerine.

Kumquat is rich in sugar and vitamin C, as well as active substances such as volatile oil and kumquat.
So it is undoubtedly the best match with thick fat chicken legs.
Eating kumquat in winter can strengthen the nasopharyngeal mucosa and prevent colds. Kumquat soaking in wine can prevent bronchitis. Kumquat for the elderly can also cure chest tightness, sputum accumulation, food stagnation, gastric stasis, increase capillary elasticity, and prevent cerebrovascular diseases.

Honey has five functions as medicine: clearing away heat, nourishing the middle, detoxifying, moisturizing dryness, and relieving pain.

So, let’s have an encounter between tangerine and chicken thigh..."

Ingredients

2 pcs Chicken Leg
Some Honey Orange
Some Lemon Juice
Some Salt
Some Oyster Sauce
Some Soy Sauce
Some Corn Flour
Some Sesame Oil
Some Shimizu

Newly Made Old Dishes-tangerine Chicken Drumsticks

1. Combine all the seasonings together to make a marinade, wash the chicken legs and pierce some holes with a toothpick to make it more delicious when marinated

Newly Made Old Dishes-tangerine Chicken Drumsticks recipe

2. Wait half an hour. Take out the chicken drumsticks and absorb the moisture with kitchen paper

3. Spread a thin layer of oil in the pan and fry the chicken thighs (the chicken skin itself has thick fat, so you don’t need to use too much oil). Remember to fry on a low fire to prevent the fire from burning the pan ^_^

4. Take 2 tablespoons of honey orange to half a bowl of water

5. At this time, turn on the high fire, hear the sound of oily sizzling, and quickly pour the mixed honey water. After the high fire boils, add the marinade for the marinated chicken thighs, stir evenly, cover the high fire and boil the sauce to concentrate, lift it with chopsticks When the wire is drawn, it can be boiled on a low heat and the juice can be placed on the plate (don't collect it all, otherwise the chicken legs will look a little dry)

6. If you are afraid of being too monotonous, you can decorate with lettuce leaves. This is the finished product, is there any temptation to you? ^*(- -)*^

7. One more recent photo (⊙0⊙)

8. One more recent photo (⊙0⊙)

9. The entanglement of tangerines and chicken legs#^_^#

Tips:
Boiled chicken thighs and oranges can make the fat in the meat soft and delicious, and increase the absorption rate of iron.

Often eating chicken thighs and boiled orange peel can also prevent anemia~~(>^ω^<)

(Remember to add lemon juice before eating, it will also facilitate the intake of iron)