[next Meal] Fried Sausage with Snow Peas
1.
Prepare ingredients.
2.
Sausage slices, garlic slices.
3.
Remove the sinews on both sides of snow peas, wash and set aside.
4.
Wash and slice eryngii mushrooms for later use.
5.
Put a bowl of water in the pot, boil, add the eryngii mushrooms and cook for half a minute, remove.
6.
Heat oil in a pot, add garlic slices and sauté when 80% hot.
7.
Add the sausages and stir-fry on low heat to make the sausages cooked.
8.
Add snow peas and stir-fry pleurotus eryngii until cooked.
9.
Add salt and continue to stir-fry evenly, then the pan is ready.
10.
Finished picture.