Night Flowering Bacon Vermicelli Soup

by Flower fish

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Night Flowering Bacon Vermicelli Soup

1. Ingredients: night blossoms.

2. Fans (have been soaked).

3. Bacon (cleaned).

4. Put the bacon on the chopping board and cut into slices, set aside.

5. Peel the night blossoms and wash them.

6. Cut into slices on the chopping board and set aside.

7. Afterwards, put the cut bacon into a pot of clean water and boil.

8. Then, add the cut night blossoms and boil until the night blossoms are broken and soft.

9. Then, add the soft soaked vermicelli and boil.

10. Finally, add appropriate amount of salt and chicken essence to taste and stir well.

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