Night Flowering Bacon Vermicelli Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: night blossoms.
2. Fans (have been soaked).
3. Bacon (cleaned).
4. Put the bacon on the chopping board and cut into slices, set aside.
5. Peel the night blossoms and wash them.
6. Cut into slices on the chopping board and set aside.
7. Afterwards, put the cut bacon into a pot of clean water and boil.
8. Then, add the cut night blossoms and boil until the night blossoms are broken and soft.
9. Then, add the soft soaked vermicelli and boil.
10. Finally, add appropriate amount of salt and chicken essence to taste and stir well.
