1. Ribs.
2. One seasoning package.
3. Minced garlic and shallots.
4. Nine-made tangerine peel.
5. Marinate the ribs with salt, oyster sauce and light soy sauce for 10 minutes.
6. Put the oil in the pan, add the minced garlic and minced shallots and saute until fragrant.
7. Fry the lower ribs over a slow heat.
8. Boil all the spices, 3 pieces of tangerine peel, and 3 bowls of water for 15 minutes.
9. Remove the spices, leave the dried tangerine peels, add the water with soup and the fried pork ribs, put them in a casserole, and add a little light soy sauce.
10. Simmer on low heat for 30 minutes. Drain the soup, remove the boiled tangerine peels, cut the remaining tangerine peels into shreds, add salt and season them out of the pot, and serve.
Buy on JD
Buy on Amazon