Nine-story Pagoda Flower Pot
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice ginger for later use
2. Take off the leaves of the nine-story pagoda, wash, and cut the red peppers for later use
3. The sixties are soaked in salt water to spit sand, and then washed and set aside
4. Add a little oyster sauce, salt, chicken essence, light soy sauce, a little starch water to the bowl, mix well and set aside
5. Stir fragrant ginger slices in casserole with hot oil
6. Put in sixtieth
7. Drizzle with seasoned water
8. Put the lid on and simmer
9. Simmer until the sixties are open, add the red pepper segments
10. Turn off the fire after putting it in the nine-story tower
11. Finished product
12. Finished product
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