Nine-tiered Pagoda Shrimp Head Vermicelli Pot
by Chi Shi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare shrimp heads, fans. Soak the vermicelli in water for half an hour, soak it softly and set aside
2. Put oil in the pan, add a little more, add minced garlic, and sauté until fragrant
3. Add the shrimp heads, fry until the shrimp heads are discolored, and fry more to get the aroma of the shrimp heads out
4. Sprinkle some cooking wine and fish sauce, add a little salt
5. Add the soaked vermicelli, add light soy sauce and oyster sauce, add a small amount of water, and simmer. Two minutes
6. Finally, add the fresh nine-story tower and start the pot!
7. Open the lid, the aroma is compelling!
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