Nine-turn Large Intestine
by Luo Shengtang
Favorite
Difficulty
Easy
Time
2h
Serving
3
Jiuzhuan large intestine is a famous dish in Shandong. Its reputation is no less than that of scallion-boiled sea cucumber. Shandong cuisine is mainly salty and fresh. The taste of this dish surpasses the sum of all the flavors in Shandong cuisine. It is a bit like the compound of Sichuan cuisine, but The technique and materials are still very Shandong, very obvious. The taste is salty, sweet, sour, numb and slightly spicy, with a strong aroma of spices. The overall taste is very strong. First, the taste comes from various flavors, and finally the fat aroma of the large intestine from the bottom. Stirring the Melaleuca taste wave and rushing to the tip of the tongue, at this point, a successful chewing is finished!
However, many people are still not clear. The meaning of this dish is actually from the ancient alchemist's "Nine Alchemy Pill", which means that this dish can only be made through a variety of techniques. There is another There is a saying that the large intestine has to be set nine times, so it is called Jiu Zhuan. No matter what it is, the degree of cumbersomeness can be seen. Nowadays, ordinary restaurants rarely have this dish, because it is really troublesome to follow the serious way, and the large intestine is not now. It's a coincidence that modern people are all about healthy eating, and they avoid the flow of fat in sewerage. Even so, it can't make me miss it! To use a song by Xueyou is, how can I miss you one day, fat intestine!
I remember eating Jiu Zhuan large intestine for the first time in a classic Shandong restaurant in Beijing. I felt that the taste was a bit too strong. The sweet and sour taste was too strong to cover up the aroma and other flavors of the large intestine, even the fat and fragrance of the large intestine itself. Finally gave up after resisting! The teacher made this dish the first time in school, and the taste was indeed better than the later one. Although there are preconceived reasons, it is objectively true.
Still the same sentence, if it weren’t for Chinese New Year, I wouldn’t really do this. It’s all stuff from the bottom of the box. I don’t really do it if it’s okay. I haven’t done this stuff for many years, so I tried it in advance. It feels okay, so I dared to make it for everyone. However, there are several ways to cook this dish. From the difficult to the easy, you can try it out. Let me talk about it in the postscript.
However, many people are still not clear. The meaning of this dish is actually from the ancient alchemist's "Nine Alchemy Pill", which means that this dish can only be made through a variety of techniques. There is another There is a saying that the large intestine has to be set nine times, so it is called Jiu Zhuan. No matter what it is, the degree of cumbersomeness can be seen. Nowadays, ordinary restaurants rarely have this dish, because it is really troublesome to follow the serious way, and the large intestine is not now. It's a coincidence that modern people are all about healthy eating, and they avoid the flow of fat in sewerage. Even so, it can't make me miss it! To use a song by Xueyou is, how can I miss you one day, fat intestine!
I remember eating Jiu Zhuan large intestine for the first time in a classic Shandong restaurant in Beijing. I felt that the taste was a bit too strong. The sweet and sour taste was too strong to cover up the aroma and other flavors of the large intestine, even the fat and fragrance of the large intestine itself. Finally gave up after resisting! The teacher made this dish the first time in school, and the taste was indeed better than the later one. Although there are preconceived reasons, it is objectively true.
Still the same sentence, if it weren’t for Chinese New Year, I wouldn’t really do this. It’s all stuff from the bottom of the box. I don’t really do it if it’s okay. I haven’t done this stuff for many years, so I tried it in advance. It feels okay, so I dared to make it for everyone. However, there are several ways to cook this dish. From the difficult to the easy, you can try it out. Let me talk about it in the postscript.
