Nine-turn Large Intestine
by Dance of wolf
Favorite
Difficulty
Normal
Time
1h
Serving
2
"Nine-turn large intestine" is a traditional famous dish in Jinan, Shandong.
During the Guangxu period of the Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan washed the pig intestine (rectum), added spices and boiled it in boiling water until it was hard and crisp, then cut into sections, added soy sauce, sugar, spices and other seasonings, and first made a fragrant fertilizer. The delicious "broiled large intestine" has won the welcome of customers and gradually became famous in the city.
Later, there were improvements in the production method, that is, the washed large intestine was cooked in a pot of boiling water, and then fried in the oil pot, and then cooked with seasonings and spices to make the "braised large intestine" taste more delicious. Many famous people prepare a dish of "braised large intestine" when they have a banquet in this restaurant. After some literati tasted it, they felt that this dish was indeed unique and unique. In order to please the store, they liked the addiction of "Nine", and praised the chef for making this dish as meticulous as the Taoist "Nine Alchemy Pill", so they renamed it "Nine turns of large intestine." Since then, the "Nine-turn Large Intestine" has become famous throughout the province and has become one of the most famous dishes in Shandong.
This dish is ruddy in color, soft and tender, and has five flavors: sour, sweet, fragrant, spicy, and salty. It is a traditional dish of Shandong. The nine-turn large intestine has a strong flavor, and there is no smell in the mouth. This one needs to eat the entire large intestine roll in one bite. In the mouth, the taste is also reverberating with the nine-turn, extraordinary.
The large intestine of pigs is cold in nature and sweet in taste; it has the effects of moisturizing the intestines, moisturizing dryness, tonic, quenching thirst and hemostasis.
The use of pig large intestine to treat large intestinal diseases has the effect of moistening the intestines, curing dryness, and regulating blood dysentery. Ancient physicians often used it for hemorrhoids, stool bleeding or blood dysentery. For example, the Zhuzhang Pills in "Renzhai Zhizhifang" and "Qixiaoliangfang", and the Liankewan Pills in "Materia Medica Mengyun" are all famous prescriptions for the treatment of rectal diseases, and pig large intestine is used in them.
Applicable to relevant people: It can be eaten by ordinary people"
During the Guangxu period of the Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan washed the pig intestine (rectum), added spices and boiled it in boiling water until it was hard and crisp, then cut into sections, added soy sauce, sugar, spices and other seasonings, and first made a fragrant fertilizer. The delicious "broiled large intestine" has won the welcome of customers and gradually became famous in the city.
Later, there were improvements in the production method, that is, the washed large intestine was cooked in a pot of boiling water, and then fried in the oil pot, and then cooked with seasonings and spices to make the "braised large intestine" taste more delicious. Many famous people prepare a dish of "braised large intestine" when they have a banquet in this restaurant. After some literati tasted it, they felt that this dish was indeed unique and unique. In order to please the store, they liked the addiction of "Nine", and praised the chef for making this dish as meticulous as the Taoist "Nine Alchemy Pill", so they renamed it "Nine turns of large intestine." Since then, the "Nine-turn Large Intestine" has become famous throughout the province and has become one of the most famous dishes in Shandong.
This dish is ruddy in color, soft and tender, and has five flavors: sour, sweet, fragrant, spicy, and salty. It is a traditional dish of Shandong. The nine-turn large intestine has a strong flavor, and there is no smell in the mouth. This one needs to eat the entire large intestine roll in one bite. In the mouth, the taste is also reverberating with the nine-turn, extraordinary.
The large intestine of pigs is cold in nature and sweet in taste; it has the effects of moisturizing the intestines, moisturizing dryness, tonic, quenching thirst and hemostasis.
The use of pig large intestine to treat large intestinal diseases has the effect of moistening the intestines, curing dryness, and regulating blood dysentery. Ancient physicians often used it for hemorrhoids, stool bleeding or blood dysentery. For example, the Zhuzhang Pills in "Renzhai Zhizhifang" and "Qixiaoliangfang", and the Liankewan Pills in "Materia Medica Mengyun" are all famous prescriptions for the treatment of rectal diseases, and pig large intestine is used in them.
Applicable to relevant people: It can be eaten by ordinary people"
