[ningbo] Pork Belly, Pickled Vegetables and Winter Bamboo Shoots Soup

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The soup my son likes. . . "

[ningbo] Pork Belly, Pickled Vegetables and Winter Bamboo Shoots Soup

1. Ingredients: winter bamboo shoots (peeled and washed), cooked pork belly (sliced), pickled vegetables (washed and chopped)

2. Put the winter bamboo shoots that have been peeled and washed on the chopping board and cut into shreds.

3. Pour the oil in the pot to heat, add the cut winter bamboo shoots and stir fry.

4. Then, add some water to a boil and cook for 6-7 minutes.

5. Then, add the cut cooked pork belly and pickled vegetables, stir and bring to a boil.

6. Finally, add the right amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

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