Ningxia Specialty Beef Stew
1.
Boil beef in cold water
2.
Pour beef water into the pot and add spices
3.
Cover and cook on medium heat for 40 minutes
4.
Jump in the salt and pepper and cook for ten minutes to remove
5.
Beef slices
6.
Remove the residue from the pot, add the vermicelli and fungus to cook and remove
7.
Maru Beef Slices
8.
Pour the beef broth, drizzle with chili oil and put coriander on it